Hospitality management homework
Here is the homework instructions from my Menu Planning Class:
Develop a 10 item menu that includes:
3 Appetizers
4 Entrées
3 Desserts
Your objective is to create a menu that utilizes descriptive terminology. Use creative titles for your menu items and descriptive terminology that would entice the
reader to order the item listed on your menu.
Format:
Type your assignment in word doc or docx formats or PDF
