Build upon the case study you created in the Unit 2 Assignment. For this Assignment, you need to complete the following:
Discuss your case studies cultural background
Describe how cultural and economic issues affect how your client makes food choices
Assess how culture impacts food choices.
Assess how economics impacts food choices.
Analyze the impact of cultural and economic issues on client needs and dietetic practice.
1 page in length and include at least one reference.
APA format
