Classify significant opportunities and threats facing firm
Business Management
Q. 1) Discuss the trends in retailing of organic foods and the impact of these trends on Whole Foods Market
2) Evaluate the competitive environment of the company: Apply Porters model and analyze each factor relative to the industry
3) Discuss which environmental factor poses the most significant threat to Whole Food and illustrate what the industry can do to combat it
4) Complete a SWOT analysis and classify significant opportunities and threats facing the organization
5) Discuss Explain how Whole Foods can use it strengths and opportunities to achieve a sustained competitive advantage in the marketplace.
