Course: A food System approach to Cooking
Intructions:
· Describe an idea or issue that you learned in the Article “Sustainable Diets-The Public Health Perspective” that has resonated with you in a way that will impact your future decision-making as an eater, food system practitioner, or professional in another field.
· How do you see this issue influencing your future actions?
· Do you believe your actions will have the desired impact on the greater food system at large?
Reflect on the content of the video “why we need to change to change our food system”, your own food & nutrition understanding and experiences your thoughts about food systems.
Sources