Create tables with appropriate primary and foreign keys – Database Management System

Create tables with appropriate primary and foreign keys – Database Management System

COMPUTER PROJECT

Ben & Jerry’s, located in Waterbury, Vermont, produces 190,000 pints of ice cream and frozen yogurt daily to ship to over 50,000 grocery stores in the united states and 12 other countries. Every single pint is meticulously tracked, first by being entered into an ORACLE database with the information carefully organized. Ben & Jerry uses a sophisticated data-mining tool set from a company called Business Objects to track customer tastes.

Ben & Jerry’s has hired you to track their expenses and Ms. Gifford, the MIS director, has provided you with following information:

They currently have three tables ICECREM, INGREDIENT and RECIPE tables with following attributes:

ICECREAM (Ice_cream_ID, Ice_cream_flavor, price, year_first_offered, sellling _status)

INGREDIENT( Ingredient_ID, Ingredient_name, cost)

RECIPE (Ice_cream_ID, ingredient_ID, quantity_used)

WHERE:

Ice_cream_ID is the internal Id given to an ice cream.

Ingredient_ID is the internal Id given to an ingredient selling_staus is an internal control which keeps track of ice cream sales as high, low, medium or none. If no figures are available this field has no value.

Year_first_offered is the year that ice cream flavor was first offered quantity_used is the amount of ingredient used in one pint of ice cream.

Following sample data is available:

ICECREAM table

Ice_cream_ID Ice_cream_Flavor Price per scoop year_first offered Selling_status
101 Berry $4 2010  
201 Vanilla $2 1981 high
211 Cherry $3 1976 low
311 Chocolate $3 1981 high
321 Strawberry $2 1961 high
405 Pistachio $2.50 2012 low
406 Almond $3 2010  
407 Blackberry $4 2015  
510 Mint $1.50 1998 medium
520 Cookie $2 2001 medium
525 Green Tea $4.50 2012 low
540 Raspberry $3 2012  
545 Banana $1.50 1992 medium
550 Pineapple $2 2001 high
560 coconut $3.25 2012 medium

RECIPE Table

Ice_cream_ID Ingredient_ID Quantity used/pint
101 1000 30
540 1000 75
545 1000 55
101 1100 40
201 1100 45
407 1200 25
101 1200 20
201 1200 45
311 1200 40
321 1300 35
101 1300 80
540 1300 50
545 1400 15
405 1400 10
406 1400 27.5
201 1500 10
540 1500 5.5
211 1500 60
101 1700 5
520 1700 10

INGREDIENT

Ingredient_ID Ingredient_name Cost/pint
1000 cocoa $125
1100 Vanilla beans $30
1200 Tea leaves $35
1300 Raw almonds $215
1400 Mint Leaves $42
1500 Sugar $5
1600 Cream $25
1700 Pistachio $45
1710 raspberry $12

You are to do the following using ORACLE:

PARTS A, B and C

? create tables ICECREAM, INGREDIENT and RECIPE with appropriate primary and foreign keys.

(Submit create statement with appropriate PK, FKs)

? load the data
? Provide table structure and content

PART D:

Answer the following queries in SQL:

1. What are the names of all ice creams?

2. Which ice cream flavored were offered before 1999

3. How many flavored were offered before 1999.

4. Give the count of ingredients used in ice cream 101.

5. What are the ice cream flavors that use ingredient 1100?

6. What are the ingredients used in ice creams 201 or 540?

7. How many flavors were introduced each year?

8. How many ingredients have an ‘a’ and an ‘l’ in their names in that order?

9. How many ingredients are in each ice cream flavor?

10. Give the names of ice creams that do not have selling status.

11. Give the average price of vanilla, almond and Pistachio ice creams.

12. Give the count of ice creams by their selling status.

13. Add an ice cream peanut butter id number 625 and uses ingredients 1500 and 1600.

PART E

Relationship among entities

You are to submit the following:

1. Part A:
a. Create ORACLE SQL Statements with appropriate PK and FKs for each table (can submit in word: with table create output from ORACLE

2. Part B:

a. Write queries to provide table structure and queries output

3. Part C:

a. Write queries to provide table contents and queries output

4. Part D:

a. Each query/and its output in SQL (1 thru 13) and its result

5. Part E:

a. Draw the relationship (1:1 or 1:m or m:n) between the following:

i. ICECREAM and RECIPE

ii. INGREDIENT and RECIPE

And justify the relationship you select

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