Culinary research paper

culinary research paper of culinary history of a particular country cuisine.

Article 1. introduce an international cuisine and briefly explained why you chose this particular country.

Section 1.01 discuss the food availability

a. discuss indigenous animals and plants, imports that contribute to their culinary development

Section 1.02 Technology

a. what cooking methods and processes do that country mainly employs

Section 1.03 Season and climate

a. discuss the menus prepared according to ingredient availability through the seasons; in the section you can discuss the county topography as it relates to food.

Section 1.04 Culture

a. cultural mobility through time, religion influences and rituals

Section 1.05 Socio-economic class and politics

a. how these groups influenced their culinary foundation, in addition to immigration patters, wars, religion, govenmental rationing, etc.

Section 1.06 Recipe

a. provide 2 recipes

i. traditional dish

ii. holiday dish

 

Times New roman, size 12, APA

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