Demonstrate an understanding of the necessary concepts

Demonstrate an understanding of the necessary concepts

Assessment 1: Individual Essay

Students are required to write an essay on one of the following Hospitality Management topic:

The Food & Beverage System – Fundamentals
The Nature of Food & the Menu
Product Flow & Facility Design
Procurement, Preparation, and Service

CONTENT
The students have:

Interpreted the instructions/question appropriately

– Clearly addressed the topic with elaboration of relevant subtopics appropriately weighted and within the prescribed word count.

– Demonstrate an understanding of the necessary concepts/perspective/theories.

– Used sufficient and appropriate material from relevant and credible effectively supports the key points.

– Demonstrated the ability to critically reflect upon key ideas/issues/findings.

Structure/Organisation

The introduction is appropriate to the type and format of response and clearly outlines the focus.

– The body of the response is well structured, with coherent and logical development of key ideas in appropriate sections/paragraphs.

– Each section/paragraph has a clear focus and line of thought.

– The conclusion is appropriate to type and format of the response, successfully summarizing the key ideas/issues/findings.

PRESENTATION

– The response confirms to the appropriate style guide advice and the format (font, margins etc

Order from us and get better grades. We are the service you have been looking for.