Write a four to five (4-5) page paper in which you:
Describe the various types of management careers that can be offered within each industry (lodging, and food and beverage).
Compare and contrast the differences between the General Management (GM) positions within the two industries.
Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next ten years.
Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.
Use at least three quality references.
Discuss various career opportunities in the food service and lodging industries.
Describe the significant trends impacting the hospitality industry.
Analyze the basic procedures involved in managing a restaurant operation.
Use technology and information resources to research issues in hospitality and tourism management.
Write clearly and concisely about hospitality and tourism management using proper writing mechanics.
