Elaborate on the significance of this macromolecule in the human diet and how too much or too little of the macromolecule can impact our health.
In this module, the structures and functions of biological macromolecules were reviewed. Specifically, you learned the significance of biological macromolecules to the human diet. Completion of this activity will help you achieve Module Outcome 5: Describe the structure and function of carbohydrates, lipids, proteins, and nucleic acids. (CO2).
In this exercise, you will write about a biological molecule and its significance in our diet. Begin by reading the Module Notes and Chapters 1, 2, and 3 in your textbook. Then, address the following:
choose one of the macromolecules discussed in Chapter 3 and give a detailed description of its structure, characteristics, and functions:
Carbohydrates (remember, this includes monosaccharides, disaccharides, or polysaccharides)
Lipids
Proteins
Then, elaborate on the importance of this macromolecule in the human diet and how too much or too little of the macromolecule can impact our health.
Your initial post must be at least 250 words in length. Then, respond to at least two classmates who discussed a different category of macromolecule. Your response must provide additional information, references, and commentary.
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