Benefits in reducing the risk of colorectal cancer
Critical Thinking Questions:
- Why might soluble fiber not have the same benefits in reducing the risk of colorectal cancer?
- How might fiber from whole grain bread or high fiber cereals reduce the risk of colorectal cancer?
- What other foods may increase the risk of colorectal cancer?
Based on Video: http://college.cengage.com/nutrition/shared/content/video/play.html?video=217067_728527_nov222011_v01_fiber_and_colorectal_cancer
Make sure to:
- Write a short essay or paragraph of at least300 words.
- Use concrete examples/details and avoid generalities.
- Address all questions.
- Use proper grammar and punctuation.
- If you researched your topic and are using information from what you learned, remember to cite your sources.