managing strategic resources and operations
Assessment 1    (1500 words)  (APA referencing)
Identify/analyse a wine and food tourism company in Cairns or Townsville Australia and how they integrate into the wine and food industry. Establish their value chain(s) & integrations across inbound logistics, operations, outbound logistics and end-users (= ‘consumers’). Link in LB5230 theory from ‘Managing Strategic Resources and Operations
 Assessment 1 covers materials up to, and including, session five (Part I of your text book = Ch 1-7), tutorial discussions, concepts and Journal articles or other external materials covered or beyond class, or as part of your individual readings (1500 words +/-10%).
» Russell, R. S. & Taylor, B. W. (2014). Operations and Supply Chain Management (8th ed.) Wiley.
» The digital text can be sourced online from:http://www.wileydirect.com.au/buy/operations-and-supply-chain-management-8th-edition/
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• Assessment 1 answer the following broad themes:
• Overview of your selected wine and food tourism company
• Day-to-day-operation of the wine and food tourism company (i.e. as a typical 24 hour cycle)
• Linkages between wine and food industry operations & LB5230 theory
• Sustainability within selected wine and food tourism firm’s precinct
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