Menu Project

Menu Project

INSTRUCTIONS This graded assignment requires you to imagine yourself in the position of director of a center-based child care facility; as director, you’re hiring and training a new staff member to work independently in the center’s kitchen area. In the first part of your Menu Project, you’ll research, summarize, and share important guidelines about food safety, including sanitation requirements, food storage, preparation, proper food handling, and presentations that make food appealing for children. In the second part of your assignment, you’ll create a one-week menu, including snacks, for a selected age group following the food guide now known as “Choose My Plate.” You may wish to refer to the ChooseMyPlate.gov website for more detailed information.

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