-Identify the Healthy People 2020 nutrition objectives
-Apply HP2020 nutrition objectives after nutrient analysis
-Identify patterns from data collection and discuss their implications
-Identify client nutrition strengths and weaknesses and council appropriately
-Addressed nutrient deficiencies/excesses in light of gender, age and life style.
-Select foods from My Plate recommended to promote health
-Discuss liquid intake per 24-hour period
-Cultural implications of clients nutrition practices on health
-Recommendations for health promotion nutrition counseling.
Self Reflection. How will this nutrition paper provide change for yourself that may impact your overall health promotion? What will you continue or change through this analysis?
