Order Description
The Hazard Analysis Critical Control Plan (HACCP) is a system used to reduce the risk of foodborne illnesses in the United States. Preventing problems from occurring is the paramount goal underlying any HACCP system. The principles employed in the development of HACCP plans meet the goal of preventing foodborne illnesses.
In a PowerPoint presentation of 5-10 slides, describe the history and application of the HACCP system, addressing the following:
Provide a brief history of HACCP.
Describe the steps involved in the development and implementation of a HACCP plan.
What are the advantages of using HACCP rather than traditional food safety programs in retail food establishments?
Describe critical control points and critical limits as they are used in HACCP programs and what happens when there is a deviation.
Why is monitoring an important step in the HACCP system?
You are required to use a minimum of three additional references in preparing your presentation.
APA format is not required, but solid academic writing is expected.
This assignment uses a grading rubric. Instructors will be using the rubric to grade the assignment; therefore, students should review the rubric prior to beginning the assignment to become familiar with the assignment criteria and expectations for successful completion of the assignment.
You are not required to submit this assignment to Turnitin.
use rubric 100%–You are required to use a minimum of three additional references in preparing your presentation.
50.0 %Content
Covers topic in-depth with extensive details and examples. Subject knowledge is excellent. 50%
The speaker notes are written clearly and concise. Ideas universally progress and relate to each other. Provides specific information necessary to assist the audience in understanding each slide?s importance. 15%
30.0 %Presentation
The layout is visually pleasing and contributes to the overall message with appropriate use of headings, subheadings, and white space. Text is appropriate in length for the target audience and to the point. The background and colors enhance the readability of the text. 15%
20.0 %Organization & Effectiveness
10.0 %Language Use and Audience Awareness (Includes sentence construction, word choice, etc.)
5.0 %Evaluating and Documenting Sources (In-text citations for paraphrasing and direct quotes, references page listing and formatting, as appropriate to assignment and style.)
5.0 %Mechanics of Writing (Includes spelling, punctuation, grammar, and language use.)
