Report on the manufacturing processes used in the “Fabrication technologies and packaging in the food industry“.
topic chosen: Fabrication technologies and packaging in the food industry
follow the form&style PDF for report format
graphs and figures dont need to make sense, as long as they are related to manufacturing processes
official details:
The topic chosen should be searched in references on magazines and journals as well as on the internet. A minimum of 15 references must be consulted out of which 6 must be printed information in books, journals or magazines. All the references must be cited in the text and listed at the end of the report along with the call number of the library and library name. The full web site address must be also provided.
In general, the format of the report shall follow the guidelines given in course ENCS 281, as far as arrangement of the text, figures and pictures, references, etc. is concerned.
The length of the report must range between 6 and 8 pages (1200 to 1600 words) excluding figures, references, table of contents, abstract (max 150 words), title page. A list to the recommended order of pages is shown on the web site.
No verbatim copying or citing from references is permitted! The subject matter contained in references must be completely rewritten in student’s own expressions, on a level understood by second year mechanical engineers students. All specialized “lingo” and “shop talks” as it often appears in technical articles, must either be eliminated or explained in text.
The maximum length of 1600 words of text must be strictly adhered to. Any report submitted exceeding the limit will be devaluated by at least 10%.
While preparing the report, please make sure that you respect all the listed requirements such that you would avoid losing grades by ignoring the stated rules.
