Report Format: APA
Deliverable Length: 3 pages not including title page, abstract & reference page
EXAM OBJECTIVE:
Utilizing the 3 elements (Service, Cuisine & Atmosphere) of the dining experience create a report that includes the following:
· Summary of the actual restaurant concept to include the type style and facility, service style, cuisine and atmosphere elements.
· Explanation of the differences between the types (Fine Dining, Quick Service, Casual and Upscale Casual) of restaurants and their main characteristics.
· Describe in detail with many examples what aspects you would change to create the new dining type.
· Include graphics to emphasize the design elements such as decor, uniforms, tabletops…
RESTAURANT #1
How would you change this restaurant from fine dining to quick service?
Name of Restaurant: Spiaggia http://www.spiaggiarestaurant.com/
RESTAURANT #2
How would you change this restaurant from fastcasual dining to upscale casual dining?
Name of Restaurant: Penny’s Noodle Shop http://pennysnoodleshop.com/
