Order Description
To contribute in-depth study and research findings toward a topic of study that will enhance your understanding of unequal distribution of food around the world.
This class is on sustainable food systems.
Include organized facts and sufficient information to satisfy an overall view of the topic. Use at least 5 resources of
information (at least 3 journal or research-based sources). Develop your ideas into a 5 page ?body? of information
(with introduction to the topic, background findings, and your conclusion or significance to the study of global food
systems), add a title page and complete your project with a reference section.
