Verify the Preservation and Processing Technology for Slaughter: Poultry

The following list must include on the paper
* The applicable CFR (Code of Federal Regulation) and/or other references as referenced in the MIL-STD 3006C (attached)
* Intrinsic and extrinsic factors of typical products produced
* Pathogens of greatest concern
*Major pieces of equipment
– The typical design
– How product flows through the equipment
– Common pitfalls or potential hazards the equipment may introduce
* Preventive controls/public health controls
* Types of packaging

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