Waste Management In The Aviation Industry- Environmental science
Very basic expectations: grammatically correct, logical, and organized.
Important considerations: information presented should be
based on scientific references only (e.g.. scientific journal
articles) and not newspapers/magazines/websites.
A maximum of 10 pages of content, i.e., excluding figures/
tables/list of references/table of content/cover page. 1.5 line
spacing, 11 font, Book Antique, and 1” margins. Try to use
AutoCaption to help save time.
Flow of information – information should be presented in a
coherent manner in such a way that it is easy for audience to
follow/understand;
No fillers – the paper should contain directly relevant
information and minimal repetition of information. Despite
common belief, the length of the paper does not determine the
quality of your work!
CONTENT OF PAPER
ABSTRACT, INTRODUCTION, BODY, CONCLUSION, REFERENCES.
Focus on the three components of aviation – Airports, Maintenance Operations, Flight Operations (Airplane).
Flight Operation (sanitary waste, food waste, disposable goods – plastic wraps, utensils, magazine, paper. [find statistics on waste generated per person/per person])
Maintenance – Hazardous, office waste, electronic waste (find certain airlines with statistics, quantifiable) Search Europe airlines with mandatory reports.
Airports – Restaurants, catering (only a handful of companies), find statistics on catering website, food waste composting, sustainability reports
Similar approach for all 3 components
