Question 1.1. (TCO 1) Which of the following is a disaccharide? (Points : 2) Sucrose Fructose Galactose Glucose Question 2.2. (TCO 1) The simplest units of carbohydrates are called: (Points : 2) fatty acids. amino acids. monosaccharides. calories. Question 3.3. (TCO 1) Major fructose sources include: (Points : 2) milk and cheese. nuts and honey. fruits and vegetables. breads and cereals. Question 4.4. (TCO 2) After a meal, which hormone is responsible for moving glucose into the body’s cells? (Points : 2) Glucagon Estrogen CCK Insulin Question 5.5. (TCO 2) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen. (Points : 2) Ketosis Carbohydrate loading Glycogen surging Gluconeogenesis Question 6.6. (TCO 2) Sugar alcohols are most often used in which of the following products? (Points : 2) Diet sodas Baked confections Chewing gums Infant formulas Question 7.7. (TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe? (Points : 2) Aspartame Saccharin Sucralose Olestra Question 8.8. (TCO 3) Which of the following is associated with Type II diabetes? (Points : 2) Autoimmune disease Obesity Prone to ketosis Body fails to produce insulin Question 9.9. (TCO 3) Which of the following is NOT characteristic of Type II diabetes? (Points : 2) Arises most commonly during adulthood Insulin resistance or insensitivity Often associated with obesity The least common form of diabetes Question 10.10. (TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because: (Points : 2) yogurt has no lactose. bacteria in yogurt help digest the lactose. it has a thicker consistency. yogurt is acidic.
