Write a paper defining and discussing selection and procurement. Examine the selection and procurement activities of an owner-manager of a restaurant and of a hotel. Describe how restaurants and hotels are different in purchasing and how they are alike. As an additional consideration, what are the ethical considerations/ramifications of product specification for a buyer in either. Your essay should be no more than 3 pages of written content, along with a properly formatted title page and reference page (5 pages total at most). An abstract should not be included.
FIELD TRIP OPPORTUNITY: Visit a Hotel or Restaurant and speak with a manager or purchasing agent. Include their perspective on the subject matter.
Written communication: Written communication is free of errors that detract from the overall message.
APA formatting: Resources and citations are formatted according to APA (6th edition) style and formatting.
Font and font size: Times New Roman, 12 point.
